charred corn tacos with zucchini-radish slaw
I would not say that previous to the last year, we were not taco people. I can think of several carnitas that have brought me nearly to tears (and definitely to tears when they stopped delivering) and...
View Articlezucchini fritters
Everyone’s got their superheroes; I’m sure when I was younger they were things like Super Grover and later, Jem but these days, they’re decidedly more humble: I admire the hell out of people who...
View Articlezucchini rice gratin
As promised, I am here to aid you with you midsummer afternoon’s zucchini nightmare, er, bounty. But please, just because I try to help people who weren’t wary enough of friends bearing baskets of...
View Articlezucchini bread pancakes
For someone who doesn’t garden, lives pretty far from farms and couldn’t even keep a couple herbs alive on her kitchen windowsill, I take zucchini population control pretty seriously. Sure, I don’t...
View Articleburst tomato galette with corn and zucchini
I have a long history of spectacular tomato tart failures. There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine breadcrumbs and roasted garlic, that — several...
View Articlezucchini parmesan crisps
Sometimes, I think the internet is trying to tell me something. Well, most days, many things, such as why nobody should ever, ever click on a certain VMA performance (which is like begging me to...
View Articlepasta and fried zucchini salad
Every time I make an Ottolenghi recipe, I become convinced that he has finally lost his mind. Really, turmeric, black sesame seeds and parmesan together? Three tablespoons of fresh oregano? A full...
View Articlesummer squash gratin with salsa verde
For someone who has, at best, only moderate interest in eating all things zucchini and summer squash, this site’s archives tell different story. I mean, how about a torte, some fritters, zucchini...
View Articleherbed summer squash pasta bake
One of the things I’ve first-world struggled with since the beginning of this incubation period is a lack of appetite. Of course, there’s the glib side of me — great for managing weight gain! why “eat...
View Articlezucchini rice and cheese gratin
September has always been my favorite month. The grimy, relentless sauna that is New York City in August finally lifts and we can almost always count on a solid week (or more) of impossibly sunny...
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